Pistachio and White Chocolate Cookies
Prep Time 20 min
Cook Time 9 Min
Servings 3 dozen
Difficulty Easy
Ingredients
- 1 1/4 cups firmly packed light brown sugar
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1 large egg
- 2 tsps. vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 cup roasted and salted pistachios, chopped
- 1 cup white chocolate baking chips
Directions
- Step 1
HEAT oven to 350°F.
- Step 2
BEAT brown sugar and shortening in large bowl with mixer on high speed 5 minutes. Beat in egg and vanilla until blended.
- Step 3
STIR flour, salt and baking soda in medium bowl until blended. Gradually add to shortening mixture, beating on medium speed just until blended. Mix in pistachios and baking chips.
- Step 4
DROP dough by rounded tablespoonfuls 3 inches apart onto baking sheets.
- Step 5
BAKE 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove cookies to wire rack to cool completely.
Serving size
(1 cookie)
- Calories 210
- Calories from Fat120g
- Total Fat 14g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 120mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 1g
- Sugars 13g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet