Pistachio and White Chocolate Cookies

Prep Time 20 min
Cook Time 9 Min
Servings 3 dozen
Difficulty Easy

Ingredients

  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 2 tsps. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp. salt
  • 3/4 tsp. baking soda
  • 1 cup roasted and salted pistachios, chopped
  • 1 cup white chocolate baking chips

Directions

  • Step 1

    HEAT oven to 350°F.

  • Step 2

    BEAT brown sugar and shortening in large bowl with mixer on high speed 5 minutes. Beat in egg and vanilla until blended.

  • Step 3

    STIR flour, salt and baking soda in medium bowl until blended. Gradually add to shortening mixture, beating on medium speed just until blended. Mix in pistachios and baking chips.

  • Step 4

    DROP dough by rounded tablespoonfuls 3 inches apart onto baking sheets.

  • Step 5

    BAKE 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove cookies to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 210
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 120mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet