Pie Fries with Strawberry Glaze
Ingredients
- 1 1/3 cups all-purpose flour
- 5 tbsps. sugar, divided
- 1/2 tsp. salt
- 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
- 1/2 cup well-chilled Crisco® All-Vegetable Shortening
- 3 to 6 tbsps. ice cold water
- 2 tbsps. butter, melted
- 1 1/2 tsps. ground cinnamon
- 1/3 cup Smucker's® Squeeze™ Strawberry Fruit Spread
Directions
- Step 1
BLEND flour, 3 tablespoons sugar and salt in medium bowl. Cut shortening into flour mixture using pastry blender until mixture resembles coarse crumbs.
- Step 2
SPRINKLE 3 tablespoons ice water over flour mixture. Stir with fork. Add additional ice water, 1 tablespoon at a time, just until dough holds together when pressed into a ball. Flatten into a round disk. Wrap in plastic wrap. Chill 30 minutes.
- Step 3
HEAT oven to 375°F. Line baking sheet with parchment paper. Combine 2 tablespoons sugar and cinnamon in small bowl. Roll dough on lightly floured surface into 9 x 7-inch rectangle (about 1/4-inch thick). Cut into 3 1/2 x 1/4-inch strips using pizza cutter. Cut ends of strips at an angle, if desired. Place strips on prepared baking sheet. Brush with butter. Sprinkle with 1 tablespoon cinnamon-sugar. Bake 12 to 14 minutes or until light brown. Cool 10 minutes. Sprinkle with remaining cinnamon-sugar. Serve with fruit spread.
Serving size
(1/8 of recipe)
- Calories 320
- Calories from Fat140g
- Total Fat 15g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 170mg
- Potassium 0mg
- Total Carbohydrates 49g
- Dietary Fiber 11g
- Sugars 16g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet