Prep Time 30 min
Cook Time 15 Min
Servings N/A
Difficulty Easy

Ingredients

  • 1 1/3 cups all-purpose flour
  • 5 tbsps. sugar, divided
  • 1/2 tsp. salt
  • 1/2 stick well-chilled Crisco® Baking Sticks All-Vegetable Shortening
  • 1/2 cup well-chilled Crisco® All-Vegetable Shortening
  • 3 to 6 tbsps. ice cold water
  • 2 tbsps. butter, melted
  • 1 1/2 tsps. ground cinnamon
  • 1/3 cup Smucker's® Squeeze Strawberry Fruit Spread

Directions

  • Step 1

    BLEND flour, 3 tablespoons sugar and salt in medium bowl. Cut shortening into flour mixture using pastry blender until mixture resembles coarse crumbs.

  • Step 2

    SPRINKLE 3 tablespoons ice water over flour mixture. Stir with fork. Add additional ice water, 1 tablespoon at a time, just until dough holds together when pressed into a ball. Flatten into a round disk. Wrap in plastic wrap. Chill 30 minutes.

  • Step 3

    HEAT oven to 375°F. Line baking sheet with parchment paper. Combine 2 tablespoons sugar and cinnamon in small bowl. Roll dough on lightly floured surface into 9 x 7-inch rectangle (about 1/4-inch thick). Cut into 3 1/2 x 1/4-inch strips using pizza cutter. Cut ends of strips at an angle, if desired. Place strips on prepared baking sheet. Brush with butter. Sprinkle with 1 tablespoon cinnamon-sugar. Bake 12 to 14 minutes or until light brown. Cool 10 minutes. Sprinkle with remaining cinnamon-sugar. Serve with fruit spread.

Serving size
(1/8 of recipe)

  • Calories 320
  • Calories from Fat140g
  • Total Fat 15g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 49g
  • Dietary Fiber 11g
  • Sugars 16g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet