Prep Time 40 min
Cook Time 40 Min
Servings 8
Difficulty Moderate

Ingredients

  • Double Crust
  • 6 cups peeled, thinly sliced apples
  • 3/4 cup sugar
  • 2 tbsps. all-purpose flour
  • 3/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1 tbsp. lemon juice

Directions

  • Step 1

    PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 425°F.

  • Step 2

    COMBINE apples, sugar, flour, cinnamon, salt, nutmeg and lemon juice in large bowl. Spoon into prepared pie crust.

  • Step 3

    ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.

  • Step 4

    BAKE 40 to 45 minutes or until apples are tender and crust is golden brown.

  • Step 5

    *Two (21 oz.) cans apple pie filling can be substituted for filling ingredients.

Serving size
(1 slice, 1/8 of pie)

  • Calories 380
  • Calories from Fat150g
  • Total Fat 16g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 2g
  • Sugars 27g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet