Perfect Apple Pie
Ingredients
- Double Crust
- 6 cups peeled, thinly sliced apples
- 3/4 cup sugar
- 2 tbsps. all-purpose flour
- 3/4 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 tbsp. lemon juice
Directions
- Step 1
PREPARE recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 425°F.
- Step 2
COMBINE apples, sugar, flour, cinnamon, salt, nutmeg and lemon juice in large bowl. Spoon into prepared pie crust.
- Step 3
ROLL out dough for top crust. Place onto filled pie. Trim 1/2-inch beyond edge. Fold top crust under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape.
- Step 4
BAKE 40 to 45 minutes or until apples are tender and crust is golden brown.
- Step 5
*Two (21 oz.) cans apple pie filling can be substituted for filling ingredients.
Serving size
(1 slice, 1/8 of pie)
- Calories 380
- Calories from Fat150g
- Total Fat 16g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 260mg
- Potassium 0mg
- Total Carbohydrates 55g
- Dietary Fiber 2g
- Sugars 27g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet