Prep Time 30 min
Cook Time 1 Hr 10 Min
Servings 8 servings
Difficulty Moderate

Ingredients

  • 1 Single-Crust
  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup sugar
  • 3 tbsps. butter, melted
  • 1 1/2 tsps. vanilla extract
  • 1 1/2 cups pecan pieces and/or pecan halves

Directions

  • Step 1

    PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9-inch pie plate with prepared dough. Flute edges as desired. Chill until ready to use.

  • Step 2

    HEAT oven to 350°F.

  • Step 3

    WHISK eggs in large bowl. Add corn syrup, sugar, butter and vanilla. Whisk until blended. Stir in pecans. Pour filling into pie crust.

  • Step 4

    BAKE 60 to 65 minutes or until center springs back when lightly tapped. Cool completely on wire rack.

Serving size
(1 slice, 1/8 of pie)

  • Calories 570
  • Calories from Fat250g
  • Total Fat 27g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 230mg
  • Potassium 0mg
  • Total Carbohydrates 80g
  • Dietary Fiber 2g
  • Sugars 40g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet