Pecan Cookie Bars
Prep Time 15 min
Cook Time 40 Min
Servings 4
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3 cups
- 3 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg
- 1/2 cup firmly packed dark brown sugar
- 1 tsp. vanilla extract
- 2 cups coarsely chopped pecans
Directions
- Step 1
HEAT oven to 350°F. Line 13x9-inch baking pan with foil, extending foil to the edge of pan. Coat with no-stick cooking spray.
- Step 2
COMBINE Homemade Cookie Mix and shortening with a fork until evenly moistened. Pat evenly in bottom of prepared pan.
- Step 3
BAKE 15 minutes. Whisk sweetened condensed milk, egg, brown sugar and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.
- Step 4
BAKE 25 to 28 minutes or until golden brown and center is set. Cool completely. Cut into 48 bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 bar of 48)
- Calories 110
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 45mg
- Potassium 0mg
- Total Carbohydrates 14g
- Dietary Fiber 1g
- Sugars 10g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet