Prep Time 30 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® All-Vegetable Shortening
  • 6 oz. cream cheese
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp. salt
  • 1 can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans
  • 3/4 cup English toffee bits
  • Whipped cream
  • 12 pecan halves

Directions

  • Step 1

    HEAT oven to 425°F. Coat 12 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Divide dough evenly into 12 pieces. Pat evenly into prepared tart pans or roll each into 5-inch circle between 2 small sheets wax paper and line prepared tart pans. Trim dough even with edges of pans. Place tart pans on baking sheet. Bake 5 minutes.

  • Step 2

    WHISK sweetened condensed milk, egg and vanilla in medium bowl until smooth. Stir in pecans and toffee bits. Divide evenly into crusts.

  • Step 3

    REDUCE oven to 375°F. Bake tarts 17 to 20 minutes or until lightly browned. Cool completely. Remove from pans. Garnish with whipped cream and pecans halves, if desired.

Serving size
(1 of 12 tartlets)

  • Calories 520
  • Calories from Fat300g
  • Total Fat 33g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 230mg
  • Potassium 0mg
  • Total Carbohydrates 49g
  • Dietary Fiber 2g
  • Sugars 30g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet