Prep Time 30 min
Cook Time 40 Min
Servings 24
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 12 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups instant hot cocoa mix
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup Jif® Extra Crunchy Peanut Butter

Directions

  • Step 1

    Heat oven to 350°F. Spray 13x9-inch pan with no-stick cooking spray.

  • Step 2

    In large bowl, beat shortening and sugar with electric mixer on medium speed until well mixed. Add eggs; beat until smooth. Add flour and cocoa mix. Beat, scraping bowl occasionally, until blended. Spread half of batter in pan.

  • Step 3

    In large microwavable bowl, mix sweetened condensed milk and peanut butter. Microwave on High 1 minute, stirring once or until softened. Carefully spread peanut butter mixture over brownie layer. Spoon and carefully spread remaining half of brownie batter over peanut butter layer.

  • Step 4

    Bake 35 to 45 minutes or until toothpick inserted one inch from center comes out almost clean. Cool completely, about 2 hours. Stored covered.

Serving size
(1/24 recipe)

  • Calories 320
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 135mg
  • Potassium 0mg
  • Total Carbohydrates 41g
  • Dietary Fiber 1g
  • Sugars 29g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet