Prep Time 15 min
Cook Time 12 Min
Servings 5
Difficulty Easy

Ingredients

  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup Jif® Creamy Peanut Butter
  • 1 cup sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 2 tsps. baking soda
  • 1/2 tsp. salt
  • Sugar for dipping
  • Crisco® Butter Flavor No-Stick Cooking Spray

Directions

  • Step 1

    COMBINE shortening, peanut butter, sugar and powdered sugar in large bowl. Beat at medium speed with mixer until well blended. Beat in eggs and vanilla.

  • Step 2

    COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour.

  • Step 3

    HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray. Form dough into 1-inch balls. Dip 1/2 of each ball into sugar. Place sugar side up, 2 inches apart on sheet. Flatten slightly with fork in a crisscross pattern.

  • Step 4

    BAKE 12 to 15 minutes. Cool 2 minutes. Remove to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 90
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet