Prep Time 20 min
Cook Time 10 Min
Servings 4 dozen
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup sugar, divided
  • 1 large egg
  • 2 tbsps. milk
  • 1 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 48 foil-wrapped milk chocolate kisses, unwrapped

Directions

  • Step 1

    HEAT oven to 350°F.

  • Step 2

    BEAT shortening, peanut butter, brown sugar and 1/2 cup sugar in large bowl with mixer on high speed until light and fluffy, about 4 minutes.

  • Step 3

    BEAT in egg, milk and vanilla until blended. Stir flour, baking soda and salt in medium bowl until blended. Add to creamed mixture. Beat on low speed until dough forms.

  • Step 4

    PLACE remaining 1/4 cup sugar in small bow. Roll dough into 1-inch balls. Roll in sugar to coat. Place 2 inches apart on baking sheet.

  • Step 5

    BAKE 10 to 11 minutes or until golden brown. Cool on baking sheet 1 to 2 minutes. Top each cookie with chocolate kiss. Remove to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 100
  • Calories from Fat100g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet