PB&J Bars
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 tbsps. Crisco® Pure Vegetable Oil
- 1 large egg
- 1/2 cup plus 1 tbsps. Smucker's® Natural Chunky Peanut Butter
- 1/2 cup Smucker's® Seedless Strawberry Jam
Directions
- Step 1
HEAT oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.
- Step 2
STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.
- Step 3
SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.
Serving size
(1/16)
- Calories 150
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3g
- Cholesterol 15mg
- Sodium 90mg
- Potassium 0mg
- Total Carbohydrates 18g
- Dietary Fiber 1g
- Sugars 9g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet