Prep Time 15 min
Cook Time 30 Min
Servings 16 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1 large egg
  • 1/2 cup plus 1 tbsps. Smucker's® Natural Chunky Peanut Butter
  • 1/2 cup Smucker's® Seedless Strawberry Jam

Directions

  • Step 1

    HEAT oven to 375°F. Coat 8-inch square baking pan with no-stick cooking spray.

  • Step 2

    STIR flour, sugar, baking powder and salt in medium bowl. Add oil and egg. Mix with fork until crumbly. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture into bottom of prepared pan. Bake 10 minutes or until surface is dry.

  • Step 3

    SPREAD 1/2 cup peanut butter gently over partially baked crust, letting heat from bars soften peanut butter. Spoon jam over peanut butter, spreading gently. Mix 1/2 cup reserved crumb mixture and 1 tablespoon peanut butter with fork until blended. Sprinkle over jam layer. Bake 15 minutes or until center is set. Cool completely on wire rack. Cut into bars.

Serving size
(1/16)

  • Calories 150
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 3g
  • Cholesterol 15mg
  • Sodium 90mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet