Peanut Butter Bars
Ingredients
- BARS
- 1 2/3 cups (10 oz. pkg.) peanut butter chips or butterscotch chips
- 1 cup Jif® Creamy Peanut Butter
- 1/3 cup milk
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 2 cups graham cracker crumbs
- 1 cup chopped salted peanuts
- COATING
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 3/4 tbsp. Crisco® Butter Flavor All-Vegetable Shortening
- Finely chopped salted peanuts
Directions
- Step 2
COMBINE peanut butter chips, peanut butter, milk and 1/4 cup shortening in medium saucepan. Stir over low heat until mixture is melted and smooth.
- Step 3
COMBINE graham cracker crumbs and 1 cup chopped nuts in large bowl. Pour peanut butter mixture over crumbs. Stir until combined. Spread mixture in ungreased 9 x 9 x 2-inch pan.
- Step 4
REFRIGERATE until firm. Cut into bars about 1 3/4 x 3/4 inches.
- Step 6
LINE a baking sheet with waxed paper.
- Step 7
PLACE chocolate chips and 3 tablespoons shortening in microwave-safe bowl. Microwave on MEDIUM (50% power) 1 minute. Continue melting at 30 second intervals until shortening is melted; stir until mixture is smooth.
- Step 8
PLACE 1 bar at a time in chocolate. Turn with fork. Lift from chocolate with fork. Allow excess to drip off. Place on prepared baking sheet.
- Step 9
SPRINKLE tops of bars with finely chopped nuts. Return to refrigerator to set chocolate.
BARS
COATING
Serving size
(1 bar of 32)
- Calories 200
- Calories from Fat120g
- Total Fat 14g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 120mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 2g
- Sugars 9g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet