Prep Time 15 min
Cook Time 30 Min
Servings 22
Difficulty N/A

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 cup firmly packed brown sugar
  • 3/4 cup Crisco® All-Vegetable Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 cups quick-cooking rolled oats
  • 1 cup Smucker's® Strawberry Preserves

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    COMBINE brown sugar, shortening, peanut butter and egg in large bowl. Beat with mixer on medium speed until well blended.

  • Step 3

    STIR flour, salt and baking soda in medium bowl until blended. Gradually blend into creamed mixture. Beat in oats.

  • Step 4

    DIVIDE dough in half. Press one half into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly. Crumble remaining dough over preserves to cover evenly.

  • Step 5

    BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack. Cut into bars.

Serving size
(1 bar of 22)

  • Calories 240
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 220mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 1g
  • Sugars 19g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet