Orange Pumpkin Bars
Prep Time 20 min
Cook Time 35 Min
Servings 24
Difficulty Easy
Ingredients
- Baking spray with flour
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. pumpkin pie spice
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup canned pumpkin
- 3/4 cup sugar
- 2/3 cup Crisco® Pure Vegetable Oil
- 2 large eggs
- 1/4 cup firmly packed brown sugar
- 2 tbsps. orange juice
- 1/2 cup chopped nuts
- 1/2 cup raisins
- FROSTING
- 1 1/2 cups powdered sugar
- 2 tbsps. orange juice
- 2 tbsps. butter or margaine
- 1/2 tsp. grated orange peel
Directions
- Step 1
HEAT oven to 350ºF. Coat a 13 x 9-inch baking pan lightly with flour no-stick cooking spray.
- Step 2
COMBINE flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl.
- Step 3
COMBINE pumpkin, sugar, oil, eggs, brown sugar and orange juice in bowl of electric mixer; beat at low speed until blended, scraping bowl constantly. Add flour mixture. Beat at medium speed until smooth, scraping bowl frequently. Stir in nuts and raisins. Pour into prepared pan.
- Step 4
BAKE 35 minutes or until center springs back when lightly touched. Cool completely.
- Step 5
BEAT frosting ingredients at medium speed of electric mixer until smooth. Spread frosting onto baked layer. Cut into bars.
Serving size
(1 bar of 24)
- Calories 190
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 110mg
- Potassium 0mg
- Total Carbohydrates 26g
- Dietary Fiber 1g
- Sugars 18g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet