Prep Time 20 min
Cook Time 35 Min
Servings 24
Difficulty Easy

Ingredients

  • Baking spray with flour
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup canned pumpkin
  • 3/4 cup sugar
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1/4 cup firmly packed brown sugar
  • 2 tbsps. orange juice
  • 1/2 cup chopped nuts
  • 1/2 cup raisins
  • FROSTING
  • 1 1/2 cups powdered sugar
  • 2 tbsps. orange juice
  • 2 tbsps. butter or margaine
  • 1/2 tsp. grated orange peel

Directions

  • Step 1

    HEAT oven to 350ºF. Coat a 13 x 9-inch baking pan lightly with flour no-stick cooking spray.

  • Step 2

    COMBINE flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl.

  • Step 3

    COMBINE pumpkin, sugar, oil, eggs, brown sugar and orange juice in bowl of electric mixer; beat at low speed until blended, scraping bowl constantly. Add flour mixture. Beat at medium speed until smooth, scraping bowl frequently. Stir in nuts and raisins. Pour into prepared pan.

  • Step 4

    BAKE 35 minutes or until center springs back when lightly touched. Cool completely.

  • Step 5

    BEAT frosting ingredients at medium speed of electric mixer until smooth. Spread frosting onto baked layer. Cut into bars.

Serving size
(1 bar of 24)

  • Calories 190
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 1g
  • Sugars 18g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet