Old Fashioned Oatmeal Cookies
Prep Time 15 min
Cook Time 10 Min
Servings 2 1/2
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Crisco® All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 1/4 cups firmly packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 1/2 tsps. vanilla extract
- 3 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/2 cup raisins
- 1/2 cup coarsely chopped walnuts
Directions
- Step 1
HEAT oven to 350°F. Coat baking sheets lightly with no-stick cooking spray.
- Step 2
COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
- Step 3
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
- Step 4
BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Serving size
(1 cookie)
- Calories 150
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 65mg
- Potassium 0mg
- Total Carbohydrates 20g
- Dietary Fiber 1g
- Sugars 9g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet