Oatmeal and Chocolate Chip Cookies
Prep Time 15 min
Cook Time 12 Min
Servings 6
Difficulty Easy
Ingredients
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 1/4 cup milk
- 1 tsp. maple extract
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups quick rolled oats
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
Directions
- Step 1
HEAT oven to 375°F.
- Step 2
COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Add eggs, milk and maple extract. Beat until blended.
- Step 3
COMBINE flour, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in oats and chocolate chips.
- Step 4
DROP by slightly rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Shape into balls with spoon.
- Step 5
BAKE 9 to 12 minutes or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Serving size
(1 cookie)
- Calories 80
- Calories from Fat35g
- Total Fat 3g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 55mg
- Potassium 0mg
- Total Carbohydrates 12g
- Dietary Fiber 0g
- Sugars 7g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet