Oatmeal and Chocolate Chip Cookies

Prep Time 15 min
Cook Time 12 Min
Servings 6
Difficulty Easy

Ingredients

  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp. maple extract
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups quick rolled oats
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips

Directions

  • Step 1

    HEAT oven to 375°F.

  • Step 2

    COMBINE shortening, granulated sugar and brown sugar in bowl of electric mixer; beat at medium speed until well blended. Add eggs, milk and maple extract. Beat until blended.

  • Step 3

    COMBINE flour, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in oats and chocolate chips.

  • Step 4

    DROP by slightly rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Shape into balls with spoon.

  • Step 5

    BAKE 9 to 12 minutes or until golden brown. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Serving size
(1 cookie)

  • Calories 80
  • Calories from Fat35g
  • Total Fat 3g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet