Prep Time 25 min
Cook Time 35 Min
Servings 70
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) pkg. (18.4 oz) package mocha fudge brownie mix
  • (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 2 large eggs
  • 2/3 cup semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup Jif® Chocolate Flavored Hazelnut Spread
  • 1/4 tsp. salt
  • 1/8 tsp. almond extract
  • 1 (2.25 oz.) pkg. chopped hazelnuts

Directions

  • Step 1

    HEAT oven to 350°F. Coat 15 x 10-inch baking pan with no-stick cooking spray.

  • Step 2

    PREPARE brownie mix according to package directions using oil, water and eggs. Spread evenly in prepared pan. Bake 17 to 20 minutes or until set in center. Cool 15 minutes. Freeze 30 minutes to make cutting easier.

  • Step 3

    MICROWAVE chocolate chips in medium microwave-safe bowl on HIGH 45 seconds or until melted and smooth when stirred. Stir in sweetened condensed milk, hazelnut spread, salt and almond extract until smooth.

  • Step 4

    TRIM edges of brownies. Cut into 70 (1 1/4-inch) squares. Arrange on serving platter. Place chocolate hazelnut mixture in decorating bag fitted with medium star tip. Pipe swirls on top of each brownie. Garnish each with 1 piece of chopped hazelnut, if desired.

Serving size
(1/70 of recipe)

  • Calories 100
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 0g
  • Sugars 10g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet