Mini Molasses Sweet Potato Pie Cups

Prep Time 20 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup Crisco® All-Vegetable Shortening
  • 4 oz. cream cheese
  • 2 cups all-purpose flour
  • 1/4 tsp. salt
  • 1 cup peeled and cooked sweet potato cubes
  • 1/4 cup dark molasses
  • 1/2 cup half-and-half
  • 2 large eggs
  • 1 tsp. pumpkin pie spice
  • Whipped cream
  • Chopped pecans

Directions

  • Step 1

    HEAT oven to 425°F. Coat 12 cup muffin pan with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Divide dough evenly into 12 pieces. Pat evenly into bottom and sides of prepared muffin cups. Bake 5 minutes.

  • Step 2

    BEAT sweet potatoes and molasses in large bowl with electric mixer on medium speed until smooth. Add half-and-half, eggs and pumpkin pie spice. Beat on low speed until smooth. Divide evenly into prepared crusts.

  • Step 3

    BAKE 17 to 20 minutes or until set. Cool completely. Top with whipped cream, pecans and molasses, if desired.

Serving size
(1 of 12 cups)

  • Calories 300
  • Calories from Fat180g
  • Total Fat 20g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 1g
  • Sugars 6g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet