Prep Time 20 min
Cook Time 10 Min
Servings 5 to 6
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup firmly packed brown sugar
  • 1 large egg
  • 1 1/3 cups Crosse & Blackwell® Mincemeat Filling & Topping
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup quick rolled oats
  • 1/2 cup coarsely chopped walnuts

Directions

  • Step 1

    HEAT oven to 350°F. Coat baking sheet lightly with no-stick cooking spray. Combine shortening, sugar and egg in large bowl. Beat at medium speed of electric mixer until well blended. Beat in mincemeat.

  • Step 2

    COMBINE flour, baking soda and salt in small bowl. Mix into creamed mixture at low speed until blended. Stir in oats and nuts with spoon. Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.

  • Step 3

    BAKE 12 minutes, or until set and lightly browned around edges. Cool 1 minute on baking sheet. Remove to cooling rack.

Serving size
(1 cookie of 60)

  • Calories 70
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 11g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet