Prep Time 10 min
Cook Time 25 Min
Servings 24
Difficulty Easy

Ingredients

  • 1 (15.25 oz.) pkg. spice cake mix
  • 1 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 3 eggs
  • 1 cup Crosse & Blackwell® Mincemeat Filling & Topping
  • 1 cup Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 1 cup semi-sweet chocolate chips
  • 1 container cream cheese frosting

Directions

  • Step 1

    HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.

  • Step 2

    BEAT cake mix, water, oil and eggs in large bowl with electric mixer on low speed until moistened. Beat on medium speed 2 minutes.

  • Step 3

    STIR in mincemeat and chocolate chips. Divide evenly into prepared baking cups. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.

  • Step 4

    FROST with cream cheese frosting.

  • Step 6

    Coat 13 x 9-inch baking pan with baking spray with flour Spread prepared batter in prepared pan. Bake at 350°F for 35 to 40 minutes. Cool completely. Frost top of cake with frosting.

Serving size
(1 cupcake of 24)

  • Calories 260
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 0g
  • Sugars 28g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet