Mixed Berry Crumb Pie
Ingredients
- 1 Single-Crust
- 3/4 cup sugar
- 1/3 cup water
- 1/4 cup cornstarch
- 1/4 tsp. salt
- 1 cup blueberries
- 3 1/2 cups mixed berries (such as blackberries, raspberries and quartered strawberries)
- 1 tbsp. lemon juice
- CRUMB TOPPING
- 1/2 cup all-purpose flour
- 1/2 cup firmly packed brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/3 cup Crisco® All-Vegetable Shortening
- 1/3 cup quicking-cooking or old-fashioned oats
- Whipped cream or vanilla ice cream
Directions
- Step 1
PREPARE Single-Crust Pie Crust according to recipe instructions. Line 9-inch pie plate with crust. Trim and flute edges. Chill until ready to use.
- Step 2
HEAT oven to 425°F. For filling, combine sugar, water, cornstarch and salt in medium saucepan. Whisk until smooth. Stir in blueberries. Cook over high heat, stirring constantly, until mixture comes to a boil. Reduce heat; simmer 2 minutes, stirring constantly. Remove from heat. Stir in mixed berries and lemon juice until evenly coated. Set aside.
- Step 3
For topping, COMBINE flour, brown sugar, cinnamon and salt in medium bowl. Cut in shortening with pastry blender or fork until mixture is crumbly. Stir in oats.
- Step 4
SPOON filling into prepared pie crust, spreading evenly. Top evenly with crumb topping.
- Step 5
BAKE on lowest rack 10 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until crust is golden brown and filling is bubbly. Cool completely on wire rack. Garnish with whipped cream or ice cream.
Serving size
()
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet