Prep Time 15 min
Cook Time 30 Min
Servings 24
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup Smucker's® Natural Creamy Peanut Butter
  • Jif® Creamy Peanut Butter
  • 1/4 cup butter
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Directions

  • Step 1

    HEAT oven to 350°F. Spray an 8 x 8-inch baking pan with no-stick cooking spray.

  • Step 2

    COMBINE flour, baking powder and salt in small bowl.

  • Step 3

    COMBINE brown sugar, peanut butter and butter in bowl of electric mixer. Beat until light and creamy. Add eggs and vanilla. Beat until fluffy. Stir in flour mixture just until blended. Spread in prepared pan.

  • Step 4

    DRIZZLE melted chocolate over batter. Using a small, sharp knife, swirl the chocolate into the top of the batter to create a marbled effect.

  • Step 5

    BAKE 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into 24 bars.

Serving size
(24)

  • Calories 120
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 3g
  • Cholesterol 25mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet