Prep Time 20 min
Cook Time 55 Min
Servings 12
Difficulty Moderate

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 pkg. yellow cake mix
  • 4 large eggs
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 to 1/3 cup lemon juice
  • 2 tsps. grated lemon peel
  • 1 tsp. vanilla extract

Directions

  • Step 1

    HEAT oven to 300ºF. Spray 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    RESERVE 1/2 cup dry cake mix. Combine remaining cake mix, 1 egg and oil in large bowl; mix well (mixture will be crumbly). Press down firmly into bottom and 1 1/2 inches up sides of prepared pan.

  • Step 3

    BEAT cream cheese with electric mixer until fluffy in same bowl. Gradually beat in sweetened condensed milk until smooth. Add remaining 3 eggs and reserved 1/2 cup cake mix. Beat 1 minute on medium speed. Stir in remaining ingredients. Pour over crust.

  • Step 4

    BAKE 50 to 55 minutes or until center is set. Cool to room temperature. Chill thoroughly. Cut into squares to serve. Garnish as desired.

Serving size
(1 slice, 1/12 of cake)

  • Calories 520
  • Calories from Fat240g
  • Total Fat 26g
  • Saturated Fat 12g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 115mg
  • Sodium 480mg
  • Potassium 0mg
  • Total Carbohydrates 63g
  • Dietary Fiber 1g
  • Sugars 28g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet