Lemon Party Cheesecake
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 pkg. yellow cake mix
- 4 large eggs
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 (8 oz.) pkgs. cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1/4 to 1/3 cup lemon juice
- 2 tsps. grated lemon peel
- 1 tsp. vanilla extract
Directions
- Step 1
HEAT oven to 300ºF. Spray 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
RESERVE 1/2 cup dry cake mix. Combine remaining cake mix, 1 egg and oil in large bowl; mix well (mixture will be crumbly). Press down firmly into bottom and 1 1/2 inches up sides of prepared pan.
- Step 3
BEAT cream cheese with electric mixer until fluffy in same bowl. Gradually beat in sweetened condensed milk until smooth. Add remaining 3 eggs and reserved 1/2 cup cake mix. Beat 1 minute on medium speed. Stir in remaining ingredients. Pour over crust.
- Step 4
BAKE 50 to 55 minutes or until center is set. Cool to room temperature. Chill thoroughly. Cut into squares to serve. Garnish as desired.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 slice, 1/12 of cake)
- Calories 520
- Calories from Fat240g
- Total Fat 26g
- Saturated Fat 12g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 115mg
- Sodium 480mg
- Potassium 0mg
- Total Carbohydrates 63g
- Dietary Fiber 1g
- Sugars 28g
- Protein 9g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet