Lemon Cheesecake Squares
Prep Time 20 min
Cook Time 40 Min
Servings 24
Difficulty Easy
Ingredients
- CRUST
- Crisco® Original No-Stick Cooking Spray
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/3 cup firmly packed brown sugar
- 1 1/4 cups all-purpose flour
- 1 cup quick or old-fashioned rolled oats
- 1/4 tsp. salt
- 1/2 cup Smucker's® Seedless Red Raspberry Jam
- FILLING
- 2 (8 oz.) pkgs. cream cheese
- 3/4 cup sugar
- 2 tbsps. all-purpose flour
- 2 large eggs
- 3 tbsps. lemon juice
- 2 tsps. grated lemon peel
Directions
- Step 2
HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- Step 3
COMBINE shortening and brown sugar in bowl of electric mixer. Beat until fluffy.
- Step 4
COMBINE flour, oats and salt. Add to creamed mixture. Mix well. Press onto bottom of prepared pan.
- Step 5
BAKE 20 minutes or until light brown. Spread jam over hot crust.
- Step 7
BEAT together cream cheese, sugar and flour in bowl of electric mixer until fluffy. Beat in eggs, one at a time. Add lemon juice and peel. Mix until smooth. Pour over jam.
- Step 8
BAKE 25 minutes or until set. Cool completely. Chill several hours or overnight.
- Step 9
CUT into 24 squares. Store covered in refrigerator.
CRUST
FILLING
Serving size
(1 square of 24)
- Calories 220
- Calories from Fat120g
- Total Fat 13g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 90mg
- Potassium 0mg
- Total Carbohydrates 22g
- Dietary Fiber 1g
- Sugars 14g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet