Lemon Cheesecake Squares

Lemon Cheesecake Squares

Prep Time 20 min
Cook Time 40 Min
Servings 24
Difficulty Easy

Ingredients

  • CRUST
  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup firmly packed brown sugar
  • 1 1/4 cups all-purpose flour
  • 1 cup quick or old-fashioned rolled oats
  • 1/4 tsp. salt
  • 1/2 cup Smucker's® Seedless Red Raspberry Jam
  • FILLING
  • 2 (8 oz.) pkgs. cream cheese
  • 3/4 cup sugar
  • 2 tbsps. all-purpose flour
  • 2 large eggs
  • 3 tbsps. lemon juice
  • 2 tsps. grated lemon peel

Directions

  • Step 2

    HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 3

    COMBINE shortening and brown sugar in bowl of electric mixer. Beat until fluffy.

  • Step 4

    COMBINE flour, oats and salt. Add to creamed mixture. Mix well. Press onto bottom of prepared pan.

  • Step 5

    BAKE 20 minutes or until light brown. Spread jam over hot crust.

  • Step 7

    BEAT together cream cheese, sugar and flour in bowl of electric mixer until fluffy. Beat in eggs, one at a time. Add lemon juice and peel. Mix until smooth. Pour over jam.

  • Step 8

    BAKE 25 minutes or until set. Cool completely. Chill several hours or overnight.

  • Step 9

    CUT into 24 squares. Store covered in refrigerator.

CRUST

FILLING

Serving size
(1 square of 24)

  • Calories 220
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 90mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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