Prep Time 15 min
Cook Time 20 Min
Servings 5
Difficulty Easy

Ingredients

  • 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)
  • 2 tbsps. milk
  • 1/4 tsp. instant coffee granules or crystals
  • 1/2 cup Hershey’s® premier white baking chips
  • 1/2 cup Fisher® Chef's Naturals® Chopped Pecans

Directions

  • Step 1

    Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place cinnamon rolls in pan; reserve icing. Bake 20 to 25 minutes or until golden brown. Cool slightly.

  • Step 2

    Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved. Stir in reserved icing. Microwave uncovered on High 25 seconds. Stir in baking chips and remaining 1 tablespoon milk. Microwave 25 seconds longer; stir until chips are completely melted. (Microwave in additional 10-second increments, if necessary, until chips are melted.)

  • Step 3

    Stir pecans into icing mixture. Pour over rolls. Serve warm

Serving size
(1 roll of 5)

  • Calories 520
  • Calories from Fat240g
  • Total Fat 23g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 700mg
  • Potassium 0mg
  • Total Carbohydrates 70g
  • Dietary Fiber 2g
  • Sugars 38g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet