Prep Time 30 min
Cook Time 30 Min
Servings 3
Difficulty Easy

Ingredients

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 tsp. baking soda
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 2 tbsps. water
  • 1 cup Smucker’s® Natural Tart Cherry Fruit Spread
  • DRIZZLE
  • 3/4 cup powdered sugar
  • 1 tbsp. plus 1/2 tsp. milk
  • 1/4 tsp. vanilla extract

Directions

  • Step 1

    HEAT oven to 375°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Measure 1 3/4 cups of mixture and set aside.

  • Step 2

    DRIZZLE water over remaining crumbs in bowl. Stir until evenly moistened. Press firmly into 13 x 9-inch baking pan to form a crust. Spread fruit spread over crust. Sprinkle evenly with reserved crumb mixture. Pat top gently.

  • Step 3

    BAKE 25 to 30 minutes or untol golden brown. Cool completely in pan on wire rack.

  • Step 4

    STIR powdered sugar, milk and vanilla in a small bowl until smooth. Drizzle over top. Cut into triangles or bars.

Serving size
(1 bar of 36)

  • Calories 110
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 0g
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet