Prep Time 10 min
Cook Time 1 Hr
Servings 16
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 cups sugar
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 cups buttermilk
  • 1/2 cup milk chocolate chips
  • 1/2 cup vanilla mallow bits or mini marshmallows

Directions

  • Step 1

    HEAT oven to 350ºF. Coat 10-inch fluted tube pan with no-stick cooking spray. Beat oil, sugar and eggs in large bowl with electric mixer on low speed until blended.

  • Step 2

    COMBINE flour, cocoa, baking powder and salt in medium bowl. Add dry ingredients alternately with buttermilk to egg mixture, beating well after each addition. Spoon batter into prepared pan.

  • Step 3

    BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 20 minutes. Invert onto serving plate. Cool completely. Microwave chocolate chips in resealable plastic bag on HIGH 1 minute. Cut small corner off of bag; drizzle over cake. Sprinkle with mallow bits.

Serving size
(1 slice, 1/16 of cake)

  • Calories 270
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 1g
  • Sugars 30g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet