Prep Time 20 min
Cook Time 11 Min
Servings 3 dozen
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 2 tsps. baking powder
  • 1/4 tsp. salt
  • 1 1/3 cups coarsely chopped honey roasted peanuts

Directions

  • Step 1

    HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.

  • Step 2

    BEAT shortening, peanut butter, brown sugar and sugar in large bowl with mixer on medium speed until well blended. Beat in egg until blended.

  • Step 3

    STIR flour, baking powder and salt in medium bowl until blended. Beat into creamed mixture on low speed just until blended.

  • Step 4

    SHAPE dough into 1-inch balls. Roll in chopped nuts, pressing gently so nuts adhere to dough. Place 2 inches apart onto prepared baking sheets. Flatten to 1 1/2-inch diameter with bottom of drinking glass.

  • Step 5

    BAKE 9 to 11 minutes or until set. Cool 2 minutes on baking sheets. Remove to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 110
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 1g
  • Sugars 6g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet