Prep Time 15 min
Cook Time N/A
Servings 8
Difficulty Easy

Ingredients

  • 6 cups all-purpose flour
  • 1 tsp. salt
  • 2 1/3 cups Crisco® All-Vegetable Shortening

Directions

  • Step 1

    MIX flour and salt in large mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container. No refrigeration is needed

  • Step 2

    MEASURE amount of mix for pie crust into a bowl. Sprinkle water over mix, a tablespoon at a time. Toss lightly with a fork until mixture comes together to form a ball. Do not overmix.

  • Step 3

    USE to make crusts for your favorite pie recipes.

  • Step 5

    SINGLE CRUST PIE: 1 1/2 cups mix and 3 tablespoons water.

  • Step 6

    DOUBLE CRUST PIE: 2 1/4 cups mix and 4 to 5 tablespoons water.

Serving size
(crust for 1/8 of pie)

  • Calories 160
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 55mg
  • Potassium 0mg
  • Total Carbohydrates 13g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet