Homemade Crisco® Fudge Brownie Mix

Prep Time 15 min
Cook Time 30 Min
Servings 6
Difficulty Easy

Ingredients

  • 2 cups sugar
  • 1 1/3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 3/4 tsp. salt
  • 1 cup Crisco® All-Vegetable Shortening
  • BROWNIES
  • Crisco® Original No-Stick Cooking Spray
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 cup chopped nuts
  • Powdered sugar

Directions

  • Step 1

    COMBINE sugar, flour, cocoa and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Store in covered container up to 6 weeks at room temperature. Freeze for longer storage. To measure, lightly spoon into measuring cup. Level.

  • Step 3

    HEAT oven to 350ºF. Spray an 8 x 8-inch baking pan with no-stick cooking spray. Beat eggs and vanilla in large bowl. Stir in 3 cups Brownie Mix until nearly smooth. Stir in nuts. Spread in prepared pan.

  • Step 4

    BAKE 25 to 30 minutes or until a toothpick inserted in the center yields moist crumbs. Cool. Sift powdered sugar over top. Cut into squares.

Serving size
(1 brownie of 32)

  • Calories 160
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet