Prep Time 25 min
Cook Time 15 Min
Servings 3
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups firmly packed light brown sugar
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 1/3 cup milk
  • 1 tbsp. grated orange peel
  • 1 1/2 tsps. vanilla extract
  • 1 1/2 cups quick oats
  • 1 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/4 cup toasted wheat germ
  • 1 1/2 tsps. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup raisins
  • 1 cup coarsely chopped walnuts or pecans
  • 1 apple
  • 1/2 cup grated carrots
  • 1/2 cup flaked coconut

Directions

  • Step 1

    HEAT oven to 375°F. Spray a 13 x 9-inch pan with no-stick cooking spray.

  • Step 2

    COMBINE brown sugar, shortening, egg, milk, orange peel and vanilla in bowl of electric mixer; beat at medium speed until well blended.

  • Step 3

    COMBINE oats, whole-wheat flour, all-purpose flour, wheat germ, cinnamon, baking soda and salt in medium bowl. Add to shortening mixture; beat at low speed just until blended. Stir in raisins, walnuts, apple, carrots and coconut. Spread dough into prepared pan.

  • Step 4

    BAKE 15 minutes or until lightly browned. Cool before cutting into bars.

Serving size
(1 bar of 36)

  • Calories 150
  • Calories from Fat70g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 2g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet