Prep Time 20 min
Cook Time 1 Hr
Servings 12
Difficulty Easy

Ingredients

  • Baking spray with flour
  • 1 1/4 cups Crisco® All-Vegetable Shortening
  • 1 1/4 sticks Crisco® Baking Sticks All-Vegetable Shortening
  • 2 cups sugar
  • 5 large eggs
  • 2 1/2 cups cake flour
  • 1 1/4 tsps. baking powder
  • 1/2 tsp. salt
  • 2/3 cup milk
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • Powdered sugar

Directions

  • Step 1

    HEAT oven to 325ºF. Coat a 10-inch tube pan with flour no-stick cooking spray.

  • Step 2

    BEAT shortening and sugar with electric mixer in large bowl until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition.

  • Step 3

    COMBINE cake flour, baking powder and salt in medium bowl. Add alternately with milk, vanilla and lemon extract to shortening mixture. Beat until smooth. Turn batter into prepared pan.

  • Step 4

    BAKE 1 hour or until toothpick inserted in centered comes out clean. Cool 1 hour; remove cake from pan and cool completely on rack. To serve, sprinkle cake with powdered sugar.

Serving size
(1 slice, 1/12 of cake)

  • Calories 450
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 90mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 56g
  • Dietary Fiber 1g
  • Sugars 36g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet