Prep Time 45 min
Cook Time 45 Min
Servings 8
Difficulty Easy

Ingredients

  • Double Crust
  • 1/2 cup sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 1/2 to 3 cups peeled, thinly sliced Golden Delicious apples
  • 2 1/2 to 3 cups peeled, thinly sliced Granny Smith apples
  • 2 tbsps. butter
  • Milk, half-and-half or heavy cream

Directions

  • Step 1

    PREPARE recipe for double crust pie crust dough. Chill until ready to use.

  • Step 2

    HEAT oven to 450°F. Combine sugar, cinnamon and nutmeg in large bowl. Add apples; toss to coat.

  • Step 3

    ROLL out dough for bottom crust; place in 9-inch pie plate. Fill with apple mixture. Dot apples with butter. Moisten edges of pastry with water.

  • Step 4

    ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut design or slits in top crust to vent steam. Brush top crust with milk, if desired.

  • Step 5

    BAKE 15 minutes. Reduce oven temperature to 375°F. Bake an additional 30 to 35 minutes or until golden brown. Cool completely on wire rack.

Serving size
(1 slice, 1/8 of pie)

  • Calories 410
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 310mg
  • Potassium 0mg
  • Total Carbohydrates 49g
  • Dietary Fiber 2g
  • Sugars 22g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet