Prep Time 20 min
Cook Time 35 Min
Servings 36
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup unsweetened cocoa
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/2 tsp. baking powder
  • 2 tsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 tbsp. hot water
  • 3/4 cup chopped nuts
  • Powdered sugar
  • chocolate frosting

Directions

  • Step 1

    HEAT oven to 350°F. Spray 8 x 8-inch pan with no-stick cooking spray.

  • Step 2

    COMBINE 1 cup flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into prepared pan.

  • Step 3

    BAKE 12 to 15 minutes.

  • Step 4

    COMBINE sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powder in large bowl. Dissolve coffee in hot water. Add to cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.

  • Step 5

    BAKE 20 to 25 minutes or until center is set. Cool. Frost or dust with powdered sugar, if desired.

Serving size
(1 brownie of 36)

  • Calories 120
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 45mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet