Prep Time 10 min
Cook Time 35 Min
Servings 48
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2/3 cup sugar
  • 1/4 cup cocoa
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • FILLING
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 tbsps. all-purpose flour
  • 1 tsp. vanilla extract
  • 2/3 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 1/2 cup semi-sweet chocolate chips

Directions

  • Step 1

    HEAT oven to 350ºF. Coat a 13 x 9 x 2-inch baking pan with no-stick cooking spray.

  • Step 2

    BEAT shortening, sugar, cocoa and egg in medium bowl. Mix in flour and salt. Pat evenly into prepared pan. Bake 10 to 12 minutes or until surface is dry.

  • Step 3

    COMBINE sweetened condensed milk, flour and vanilla in small bowl. Stir in walnuts, coconut and chocolate chips. Spread onto hot crust. Bake 20 to 25 minutes, or until light golden brown. Cool. Cut into 1 1/2 x 1 1/2-inch squares.

Serving size
(1 bar, 1/48 of recipe)

  • Calories 100
  • Calories from Fat45g
  • Total Fat 5g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 25mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet