Prep Time 20 min
Cook Time 8 Min
Servings 3
Difficulty Easy

Ingredients

  • 2 1/4 cups
  • 2 tbsps. sugar
  • 3 tbsps. unsweetened cocoa powder
  • 1 tbsp. Crisco® Pure Vegetable Oil
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1 (16 oz.) container chocolate fudge frosting
  • Decorator sprinkles

Directions

  • Step 1

    HEAT oven to 375ºF. Line mini muffin cups with mini foil baking cups.

  • Step 2

    STIR Homemade Cookie Mix, sugar and cocoa in large bowl until blended. Add oil, egg and milk. Beat with electric mixer on low speed until dough forms. Blend in chocolate chips and nuts. Spoon by tablespoonfuls into prepared mini muffin cups.

  • Step 3

    BAKE 10 minutes or until centers appear dry and puffed. Cool completely in pan on wire rack. Place frosting in decorating bag fitted with medium star tip. Pipe a small swirl of frosting on top of each brownie cup. Top with decorator sprinkles, if desired.

Serving size
(1 brownie cup)

  • Calories 130
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet