Prep Time 25 min
Cook Time 12 Min
Servings 2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups
  • 1 tsp. ground cinnamon
  • 1 cup bran flakes, lightly crushed
  • 1/2 cup mashed banana
  • 1 large egg
  • 2 tbsps. milk
  • 1/2 cup coarsely chopped pecans
  • 1 (16 oz.) can vanilla frosting
  • 3/4 cup flaked coconut

Directions

  • Step 1

    HEAT oven to 375ºF. Coat baking sheet with no-stick cooking spray.

  • Step 2

    STIR together Homemade Cookie Mix and cinnamon in large bowl. Combine bran flakes, banana, egg and milk in small bowl. Stir into dry ingredients until blended. Stir in pecans. Drop by tablespoonfuls onto prepared baking sheets.

  • Step 3

    BAKE 10 to 12 minutes or until light brown. Cool 1 minute. Remove to rack to cool completely. Frost cooled cookies. Dip tops in toasted coconut.

  • Step 4

    To toast coconut: Spread coconut on microwave-safe plate. Microwave on HIGH 1 to 3 minutes, tossing with fork after each minute, until golden brown. Remove from plate immediately to avoid over browning.

Serving size
(1 cookie)

  • Calories 140
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 50mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet