Prep Time 45 min
Cook Time 40 Min
Servings 20
Difficulty Easy

Ingredients

  • OAT LAYER
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 large egg
  • 1 1/2 cups quick oats, uncooked
  • 1 cup firmly packed brown sugar
  • 3/4 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • FRUIT LAYER
  • 1 1/2 cups sliced, peeled fresh peaches
  • 3/4 cup crushed pineapple
  • 3/4 cup sliced, peeled Granny Smith apples
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup granulated sugar
  • 2 tbsps. cornstarch
  • 1/2 tsp. ground nutmeg
  • CREAM CHEESE LAYER
  • 1 (8 oz.) pkg. cream cheese
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/2 tsp. fresh lemon juice
  • 1/2 tsp. vanilla extract

Directions

  • Step 2

    HEAT oven to 350ºF. Spray a 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 3

    COMBINE shortening and egg in large bowl; stir with fork until blended. Add oats, brown sugar, flour, cinnamon, baking soda and salt. Stir until well blended crumbs form. Press 1 3/4 cups of crumb mixture lightly into bottom of prepared dish; reserve remaining crumbs.

  • Step 4

    BAKE 10 minutes. Cool completely.

  • Step 6

    COMBINE peaches, pineapple with juice, apple, nuts, sugar, cornstarch and nutmeg in medium saucepan; cook and stir over medium heat until mixture comes to a boil and thickens. Cool completely.

  • Step 7

    INCREASE oven temperature to 375ºF.

  • Step 9

    COMBINE cream cheese, egg, sugar, lemon juice and vanilla in bowl of electric mixer; beat at medium speed until well blended. Spread over cooled oat layer. Spoon cooled fruit mixture over cheese layer. Spread gently to cover cream cheese. Sprinkle reserved crumbs over fruit.

  • Step 10

    BAKE 30 minutes. Cool to room temperature. Refrigerate until firm, about 1 hour. Cut into 2 x 1 3/4-inch bars.

Serving size
(1 bar of 20)

  • Calories 230
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 29g
  • Dietary Fiber 1g
  • Sugars 19g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet