Favorite Strawberry Tart
Ingredients
- Single crust
- 1 egg white
- 1 (4 serving size) pkg. instant pudding mix (vanilla, butterscotch or white chocolate flavor)
- 1 1/4 cups milk
- 1 qt. strawberries
- 1 cup Smucker's® Seedless Strawberry Jam
- Whipped topping (optional)
Directions
- Step 1
PREPARE dough for single pie crust according to recipe directions. Ease crust into 10-inch tart pan; trim edges to fit. Preheat oven to 375ºF. Thoroughly prick bottom and sides of crust with a fork. Using a pastry brush, paint egg white all over crust. Bake crust 10 to 12 minutes, or until lightly browned. Cool completely.
- Step 2
PREPARE pudding using the 1 1/4 cups milk. Spoon the pudding mixture into the cooled crust. Arrange strawberries, stem end down, on top of pudding.
- Step 3
MELT jam in microwave for 30 seconds on MEDIUM (50% power). Stir, then microwave an additional 30 seconds to thoroughly melt. Using a clean pastry brush, paint strawberries with jam, then drizzle any remaining jam over the tart.
- Step 4
REFRIGERATE tart until serving time. Serve with whipped topping, if desired.
- Step 5
Any variety of fruit can be used in this versatile tart. Try kiwis and mandarin oranges with an apricot glaze, fresh peaches with a peach glaze, or blueberries and raspberries with a raspberry glaze.
Serving size
(1 tart)
- Calories 300
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 280mg
- Potassium 0mg
- Total Carbohydrates 49g
- Dietary Fiber 2g
- Sugars 33g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet