Prep Time 25 min
Cook Time 10 Min
Servings 10
Difficulty Easy

Ingredients

  • Single crust
  • 1 egg white
  • 1 (4 serving size) pkg. instant pudding mix (vanilla, butterscotch or white chocolate flavor)
  • 1 1/4 cups milk
  • 1 qt. strawberries
  • 1 cup Smucker's® Seedless Strawberry Jam
  • Whipped topping (optional)

Directions

  • Step 1

    PREPARE dough for single pie crust according to recipe directions. Ease crust into 10-inch tart pan; trim edges to fit. Preheat oven to 375ºF. Thoroughly prick bottom and sides of crust with a fork. Using a pastry brush, paint egg white all over crust. Bake crust 10 to 12 minutes, or until lightly browned. Cool completely.

  • Step 2

    PREPARE pudding using the 1 1/4 cups milk. Spoon the pudding mixture into the cooled crust. Arrange strawberries, stem end down, on top of pudding.

  • Step 3

    MELT jam in microwave for 30 seconds on MEDIUM (50% power). Stir, then microwave an additional 30 seconds to thoroughly melt. Using a clean pastry brush, paint strawberries with jam, then drizzle any remaining jam over the tart.

  • Step 4

    REFRIGERATE tart until serving time. Serve with whipped topping, if desired.

  • Step 5

    Any variety of fruit can be used in this versatile tart. Try kiwis and mandarin oranges with an apricot glaze, fresh peaches with a peach glaze, or blueberries and raspberries with a raspberry glaze.

Serving size
(1 tart)

  • Calories 300
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 49g
  • Dietary Fiber 2g
  • Sugars 33g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet