Prep Time 35 min
Cook Time 30 Min
Servings 8
Difficulty Easy

Ingredients

  • 9-inch single
  • 2 1/2 cups milk
  • 2 cups heavy cream
  • 3/4 cup sugar
  • 1/2 cup cornstarch
  • 1 (13.4 oz.) can dulce de leche
  • 1 tbsp. vanilla extract
  • 1/4 cup powdered sugar
  • 1/4 tsp. ground cinnamon
  • 2 medium ripe bananas, sliced

Directions

  • Step 1

    PREPARE and bake pie crust according to recipe. Cool completely on wire rack.

  • Step 2

    COMBINE milk, 1 cup cream, sugar and cornstarch in medium saucepan. Whisk until cornstarch is dissolved. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes, stirring constantly. Remove from heat.

  • Step 3

    WHISK in dulce de leche and vanilla until evenly blended. Spread in prepared pie crust. Press plastic wrap onto surface of pie to prevent skin from forming. Cool 30 minutes. Chill until firm, about 2 hours.

  • Step 4

    BEAT remaining 1 cup cream, powdered sugar and cinnamon in medium bowl with electric mixer on high speed until stiff peaks form. Remove plastic wrap from pie filling. Top evenly with sliced bananas. Spread whipped cream mixture over top of pie. Chill until ready to serve.

Serving size
(1 slice, 1/8 of pie)

  • Calories 730
  • Calories from Fat360g
  • Total Fat 40g
  • Saturated Fat 20g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 100mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 84g
  • Dietary Fiber 1g
  • Sugars 54g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet