Prep Time 15 min
Cook Time 20 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 cup milk
  • 2 cups 100% natural oats, honey and raisins cereal
  • 2 cups (12 oz. pkg.) miniature semi-sweet chocolate chips
  • 1 cup chocolate covered toffee-candy chips
  • 1 cup milk chocolate covered peanuts
  • 1/3 cup chopped walnuts

Directions

  • Step 1

    HEAT oven to 350ºF. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray; set aside.

  • Step 2

    COMBINE shortening, peanut butter, brown sugar and corn syrup in bowl of electric mixer; beat at medium speed until creamy. Add egg and vanilla; beat well.

  • Step 3

    COMBINE flour and baking powder in medium bowl; add alternately with milk to creamed mixture at medium speed. Stir in cereal, 1 cup chocolate chips, chocolate covered toffee-candy chips and chocolate covered nuts with spoon.

  • Step 4

    SPREAD in prepared pan. Bake 20 to 25 minutes.

  • Step 5

    REMOVE pan from oven. Sprinkle remaining 1 cup chocolate chips over top immediately. Move pan to cooling rack. Let stand about 3 minutes or until chips become shiny and soft. Spread over top. Sprinkle with chopped nuts. Cool completely. Cut into 2 x 1-inch bars.

Serving size
(1 bar)

  • Calories 430
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 86g
  • Dietary Fiber 6g
  • Sugars 13g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet