Prep Time 40 min
Cook Time 1 Hr 5 Min
Servings 8
Difficulty Easy

Ingredients

  • CRUST
  • Single Crust
  • ALMOND LAYER
  • 1 cup finely chopped almonds
  • 1/2 cup firmly packed brown sugar
  • 3 tbsps. butter
  • 2 tsps. all-purpose flour
  • 1/4 tsp. almond extract
  • PUMPKIN FILLING
  • 1 1/4 cups brown sugar
  • 1 (3 oz.) pkg. cream cheese
  • 2 large eggs
  • 1 1/4 cups canned, solid pack pumpkin
  • 1/2 cup PET® Evaporated Milk
  • 1/3 cup sour cream
  • 1 tbsp. molasses
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • 1/2 tsp. almond extract
  • Baked pastry cutouts

Directions

  • Step 2

    PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake. Reserve dough scraps for pastry cutouts, if desired.

  • Step 3

    HEAT oven to 425°F.

  • Step 5

    COMBINE nuts, 1/2 cup brown sugar, butter, flour and 1/4 teaspoon almond extract in medium bowl. Toss with fork until well blended.

  • Step 6

    SPOON into unbaked pie crust. Press firmly on bottom and part way up sides. Refrigerate.

  • Step 8

    COMBINE 1 1/4 cups brown sugar and cream cheese in bowl of electric mixer; beat at medium speed until well blended.

  • Step 9

    BEAT in eggs, pumpkin, evaporated milk, sour cream and molasses at low speed.

  • Step 10

    ADD cinnamon, nutmeg, salt, ginger, cloves and 1/2 teaspoon almond extract. Beat 1 minute. Spoon over almond layer.

  • Step 11

    BAKE at 425°F for 15 minutes. Reduce oven temperature to 350°F. Cover edge of pie with foil, if necessary, to prevent overbrowning. Bake an additional 50 to 55 minutes or until knife inserted in center comes out clean. Cool to room temperature before serving.

  • Step 12

    DECORATE with baked pastry cutouts, if desired. Refrigerate leftover pie.

Serving size
(1 slice, 1/8 of pie)

  • Calories 580
  • Calories from Fat260g
  • Total Fat 29g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 410mg
  • Potassium 0mg
  • Total Carbohydrates 74g
  • Dietary Fiber 3g
  • Sugars 52g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet