Prep Time 40 min
Cook Time 1 Hr
Servings 8
Difficulty Easy

Ingredients

  • CRUST
  • Single Crust
  • DATE NUT LAYER
  • 1 (8 oz.) pkg. pitted dates
  • 3/4 cup water
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup butter
  • 1/2 cup chopped walnuts
  • 1/2 tsp. ground cinnamon
  • FILLING
  • 2 large eggs
  • 1 1/2 cups mashed cooked pumpkin
  • 1 1/2 cups canned solid pack pumpkin
  • 1 cup PET® Evaporated Milk
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/8 tsp. cloves
  • GARNISH
  • Sweetened whipped cream

Directions

  • Step 2

    PREPARE single pie crust according to recipe directions, using a 9-inch pie plate; do not bake. Reserve dough scraps for cutouts, if desired.*

  • Step 3

    HEAT oven to 450°F.

  • Step 5

    COMBINE dates and water in medium saucepan; cook over medium heat until mixture comes to a boil and dates have softened.

  • Step 6

    ADD 1/3 cup brown sugar and butter. Stir to blend. Remove from heat. Stir in nuts and cinnamon. Cool while preparing filling.

  • Step 8

    BEAT eggs lightly in medium bowl; add pumpkin, evaporated milk, granulated sugar, 1/2 cup brown sugar, cinnamon, ginger, nutmeg, salt and cloves. Stir to blend.

  • Step 9

    SPOON date nut mixture into unbaked pie crust. Pour in filling.

  • Step 10

    BAKE at 450°F 10 minutes. Reduce oven temperature to 350°F.

  • Step 11

    BAKE an additional 45 to 50 minutes or until knife inserted in center comes out clean. Cool to room temperature before serving.

  • Step 13

    SPOON whipped cream around outer edge of pie just before serving. Refrigerate leftover pie.

  • Step 14

    *Flute edge or cut small leaves and pumpkins from pastry scraps and press around edge of unbaked pie crust.

Serving size
(1 slice, 1/8 of pie)

  • Calories 610
  • Calories from Fat260g
  • Total Fat 29g
  • Saturated Fat 10g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 82g
  • Dietary Fiber 4g
  • Sugars 60g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet