Crisco® Sugar Cookies
Prep Time 10 min
Cook Time 10 Min
Servings 3
Difficulty Easy
Ingredients
- 1 cup Crisco® All-Vegetable Shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 tsps. vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
Directions
- Step 1
HEAT oven to 375°F. Line baking sheet with parchment paper.
- Step 2
BEAT shortening and sugar in large bowl with mixer on high speed 2 minutes. Add eggs and vanilla. Beat until smooth.
- Step 3
BEAT in flour, baking soda and salt until combined. Drop by rounded tablespoon 2 inches apart on prepared baking sheet.
- Step 4
BAKE 9 to 11 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.
Serving size
(1 cookie)
- Calories 120
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 70mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 0g
- Sugars 8g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet