Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® All-Vegetable Shortening
  • 4 oz. cream cheese
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp. salt

Directions

  • Step 1

    HEAT oven to recipe directions. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms.

  • Step 2

    PRESS into bottom and sides of 9-inch pie plate.

  • Step 3

    FILL and bake according to recipe directions.

Serving size
(1/8 of recipe)

  • Calories 240
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 120mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet