Prep Time 15 min
Cook Time 11 Min
Servings 4 dozen
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 large eggs
  • 2 tsps. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 3/4 cups old-fashioned rolled oats
  • 1 cup sweetened dried cranberries
  • 1 cup chopped walnuts

Directions

  • Step 1

    HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.

  • Step 2

    BEAT shortening, sugar and brown sugar in large bowl with mixer on medium speed until light and fluffy. Beat in eggs and vanilla.

  • Step 3

    STIR flour, baking soda, cinnamon and salt in medium bowl until blended. Add to shortening mixture; mix well. Stir in oats, cranberries and walnuts. Drop dough by tablespoonfuls 2 inches apart onto prepared baking sheets.

  • Step 4

    BAKE 9 to 11 minutes or until light golden brown. Cool 2 minutes; remove from baking sheets to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 140
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 35mg
  • Potassium 0mg
  • Total Carbohydrates 1g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet