Prep Time 15 min
Cook Time 15 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 2 1/2 tsps. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1/2 cup fresh orange juice
  • 1 tsp. grated orange peel
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 2/3 cup dried cranberries
  • TOPPING
  • 1/2 tsp. sugar
  • 1/2 tsp. ground cinnamon

Directions

  • Step 1

    HEAT oven to 400ºF. Spray 12 medium (about 2 1/2-inch) muffin cups with no-stick cooking spray.

  • Step 2

    COMBINE flour, sugar, baking powder, baking soda and salt in small bowl, using a wire whisk; set aside. Combine milk, orange juice, orange peel, oil and eggs in medium bowl until smooth. Add dry ingredients; mix until just blended (do not overmix). Add cranberries; stir just until evenly blended.

  • Step 3

    COMBINE sugar and cinnamon in small bowl. Spoon batter into prepared muffin cups; sprinkle with cinnamon sugar topping.

  • Step 4

    BAKE 15 to 20 minutes or until a toothpick inserted in center comes out clean. Cool in tins on a baking rack 5 minutes; remove muffins from pan.

Serving size
(1 muffin)

  • Calories 240
  • Calories from Fat90g
  • Total Fat 11g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 240mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 1g
  • Sugars 17g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet