Coconut-Pecan Bar Cookies
Prep Time 15 min
Cook Time 40 Min
Servings 3
Difficulty Easy
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 1 tsp. baking powder
- 2/3 cup butter
- 2 large eggs, lightly beaten
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 1/3 cups flaked coconut
- 1 cup chopped pecans
Directions
- Step 1
HEAT oven to 350ºF.
- Step 2
COMBINE flour, sugar, cocoa and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture on bottom of ungreased 13 x 9-inch baking pan.
- Step 3
BAKE 12 minutes. Remove from oven. Cool slightly.
- Step 4
COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. Pour over partially baked crust.
- Step 5
BAKE an additional 25 to 30 minutes or until set in center. Cool. Cut into bars.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.
Serving size
(1 bar, 1/36 of recipe)
- Calories 150
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 65mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 1g
- Sugars 14g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet