Prep Time 15 min
Cook Time 40 Min
Servings 3
Difficulty Easy

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 tsp. baking powder
  • 2/3 cup butter
  • 2 large eggs, lightly beaten
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans

Directions

  • Step 1

    HEAT oven to 350ºF.

  • Step 2

    COMBINE flour, sugar, cocoa and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture on bottom of ungreased 13 x 9-inch baking pan.

  • Step 3

    BAKE 12 minutes. Remove from oven. Cool slightly.

  • Step 4

    COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. Pour over partially baked crust.

  • Step 5

    BAKE an additional 25 to 30 minutes or until set in center. Cool. Cut into bars.

Serving size
(1 bar, 1/36 of recipe)

  • Calories 150
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet