Prep Time 20 min
Cook Time 1 Hr
Servings 8 servings
Difficulty Moderate

Ingredients

  • 1 Single-Crust
  • 1 cup firmly packed brown sugar
  • 2 tsps. pumpkin pie spice
  • 3/4 tsp. salt
  • 2 large eggs
  • 1 (15 oz.) can pure pumpkin
  • 1 (12 fl. oz.) can evaporated milk
  • Sweetened whipped cream

Directions

  • Step 1

    PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9 1/2-inch deep-dish pie plate with prepared dough. Flute edges, as desired. Chill until ready to use.

  • Step 2

    HEAT oven to 425°F.

  • Step 3

    STIR sugar, pumpkin pie spice and salt in small bowl until blended.

  • Step 4

    WHISK eggs in large bowl. Whisk in pumpkin and sugar mixture. Gradually whisk in evaporated milk. Pour into prepared pie crust.

  • Step 5

    BAKE 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Chill until ready to serve. Serve with whipped cream, if desired.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet