Classic Pumpkin Pie
Prep Time 20 min
Cook Time 1 Hr
Servings 8 servings
Difficulty Moderate
Ingredients
- 1 Single-Crust
- 1 cup firmly packed brown sugar
- 2 tsps. pumpkin pie spice
- 3/4 tsp. salt
- 2 large eggs
- 1 (15 oz.) can pure pumpkin
- 1 (12 fl. oz.) can evaporated milk
- Sweetened whipped cream
Directions
- Step 1
PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. Line 9 1/2-inch deep-dish pie plate with prepared dough. Flute edges, as desired. Chill until ready to use.
- Step 2
HEAT oven to 425°F.
- Step 3
STIR sugar, pumpkin pie spice and salt in small bowl until blended.
- Step 4
WHISK eggs in large bowl. Whisk in pumpkin and sugar mixture. Gradually whisk in evaporated milk. Pour into prepared pie crust.
- Step 5
BAKE 15 minutes. Reduce oven temperature to 350°F. Bake an additional 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Chill until ready to serve. Serve with whipped cream, if desired.
Serving size
()
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet