Classic Blueberry Muffins
Prep Time 10 min
Cook Time 15 Min
Servings 16
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 1/2 tsps. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup milk
- 1/2 cup Crisco® Pure Vegetable Oil
- 2 large eggs
- 1 cup fresh blueberries
- 1/4 cup coarse sugar
Directions
- Step 1
HEAT oven to 400ºF. Spray muffin pans with no-stick cooking spray.
- Step 2
COMBINE flour, sugar, baking powder, baking soda, salt and cinnamon in medium bowl using a wire whisk.
- Step 3
COMBINE milk, oil and eggs in large bowl using a wire whisk until smooth.
- Step 4
ADD dry ingredients and mix until just blended (do not overmix). Add blueberries; stir just until evenly blended.
- Step 5
SPOON batter into prepared pan. Bake until a toothpick inserted into the center comes out clean, about 15 to 20 minutes. Sprinkle muffins with coarse sugar (optional). Cool 5 minutes in pan on baking rack; remove from pan to cool further. Serve warm or cool.
Serving size
(1 muffin)
- Calories 180
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 180mg
- Potassium 0mg
- Total Carbohydrates 26g
- Dietary Fiber 1g
- Sugars 13g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet