Prep Time 15 min
Cook Time 50 Min
Servings 36
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.4 oz.) pkg. (18.4 oz) package chocolate fudge brownie mix
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1 cup sweetened coconut flakes
  • 1 cup toffee baking bits
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup chopped pecans
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

Directions

  • Step 1

    HEAT oven to 350°F. Line 13 x 9-inch baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.

  • Step 2

    STIR brownie mix, oil and eggs in large bowl until evenly moistened and smooth. Press evenly into prepared pan. Bake 10 to 12 minutes or until set.

  • Step 3

    LAYER with coconut, toffee baking bits, mini chocolate chips and pecans. Drizzle sweetened condensed milk over top. Bake 30 to 35 minutes longer or until edges are golden brown and center is firm. Cool completely, about 2 hours. Remove from pan using edges of foil. Cut off edges. Cut into bars.

Serving size
(1 bar of 36)

  • Calories 220
  • Calories from Fat110g
  • Total Fat 12g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 15mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 28g
  • Dietary Fiber 1g
  • Sugars 23g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet